As the vibrant colors of the Chinese New Year approach, the air is filled with excitement and anticipation. Families gather, stories are shared, and of course, scrumptious traditional foods take center stage! Are you ready to dive into the delightful world of traditional foods associated with the Ch Read More

Wheat Flour vs. Flour: What’s the Difference?Ever felt confused by the different types of flour at the grocery store? Wheat flour, all-purpose flour, wheat core flour—what do they mean? Let’s break it down so you can shop with confidence!Production Process DifferencesWheat Flour (Whole Wheat Flour): Read More

As the autumn breeze sets in and the white dew season arrives, it's time to nourish our bodies with wholesome white foods. Think snow pears, tremella, lotus seeds, Chinese yam, and lily bulbs—super foods that are packed with nutrition! However, if you've got kids, you might have noticed a trend: the Read More

As we wrap up an incredible 2025, there’s so much to celebrate and reflect upon! This past year has been a transformative journey for us, filled with innovative approaches and significant milestones that have shaped our path forward in the world of noodles!In June, thanks to the invaluable guidance Read More