As the autumn breeze sets in and the white dew season arrives, it's time to nourish our bodies with wholesome white foods. Think snow pears, tremella, lotus seeds, Chinese yam, and lily bulbs—super foods that are packed with nutrition! However, if you've got kids, you might have noticed a trend: the Read More

In various culinary traditions across the globe, noodles in some form are a staple. Even in regions where rice is the primary food source, like rice noodles, rice vermicelli, and rice rolls exist, mimicking the shape of noodles. In areas where wheat cannot be cultivated, rice growers have adapted by Read More

Borax, scientifically known as sodium tetraborate decahydrate with the chemical formula Na2B4O7·10H2O, is a mineral-based traditional Chinese medicine recognized for its heat-clearing and detoxifying properties. According to traditional Chinese medical texts, borax can be used externally to alleviat Read More

Wheat Flour vs. Flour: What’s the Difference?Ever felt confused by the different types of flour at the grocery store? Wheat flour, all-purpose flour, wheat core flour—what do they mean? Let’s break it down so you can shop with confidence!Production Process DifferencesWheat Flour (Whole Wheat Flour): Read More

Why We Chose Non-Fried "Quick-Cook Noodles" Over Non-Fried Instant NoodlesIn the convenience food industry, non-fried products are gaining popularity, with many brands promoting "non-fried instant noodles" as a healthy, low-fat option. However, as a quality-focused food manufacturer, we stand by our Read More