Winter is coming, folks! This season, embrace the "Winter Arc" trend, where individuals actively abandon lazy habits and dedicate this time to enhancing both physical fitness and mental well-being. From engaging in invigorating outdoor activities to prioritizing healthy meal prep, winter becomes an Read More

When we think of food, we often envision delicious meals or nutritious snacks. However, the fascinating history of food reveals alternative uses that transcend simple consumption. One remarkable example is the use of food in construction and furniture repair. Throughout history, various cultures hav Read More

As the autumn breeze sets in and the white dew season arrives, it's time to nourish our bodies with wholesome white foods. Think snow pears, tremella, lotus seeds, Chinese yam, and lily bulbs—super foods that are packed with nutrition! However, if you've got kids, you might have noticed a trend: the Read More

I. The Essence of Process DifferencesThe drying process fundamentally shapes noodle characteristics, with distinct production methods separating the fried and non-fried varieties.Traditional fried instant noodles undergo immersion in palm oil at 140-160°C for 1-2 minutes after steaming. This rapid d Read More

IntroductionIn modern noodle production, high-temperature, high-pressure (HTHP) steaming is a critical processing step that significantly enhances product quality. Compared to traditional atmospheric steaming, HTHP treatment (typically 100–120°C, 0.1–0.2 MPa) induces beneficial changes in starch, pr Read More