In recent years, meal replacements have gained immense popularity among individuals focused on weight loss and fitness. However, the critical question remains: can meal replacement products truly substitute for regular meals? Is it safe to consume them long-term? How should one choose these products Read More

Beat the Summer Heat: Discover the Refreshing World of Chilled Noodles!As the scorching summer sun beats down on us, we often find ourselves sweating it out while digging into a hearty bowl of hot noodles. But have you ever thought about a different way to enjoy noodles? Enter the delightful realm o Read More

Have you ever wondered why some Asian noodles like ramen or Jook-sing noodles have that distinctive springy texture and golden hue? The secret lies in an ancient culinary trick — alkaline water. This seemingly simple ingredient unlocks a world of texture science, cultural tradition, and practical fo Read More

IntroductionIn modern noodle production, high-temperature, high-pressure (HTHP) steaming is a critical processing step that significantly enhances product quality. Compared to traditional atmospheric steaming, HTHP treatment (typically 100–120°C, 0.1–0.2 MPa) induces beneficial changes in starch, pr Read More