- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
Views: 0 Author: Site Editor Publish Time: 2025-04-18 Origin: Site
A recent French study exposing the socio-environmental costs of imported foods has sparked global conversations about ethical consumption. From cocoa and coffee to vanilla and cashews, these pantry staples often hide stories of deforestation, pollution, and worker exploitation - issues that find their counterpoint in Jiangmen LiJi Food Co., Ltd's sustainable noodle production.
The report reveals alarming practices behind France's food imports:
· Cocoa: Ivory Coast's forests shrank by 80% due to cocoa farming expansion
· Coffee: Heavy chemical use contaminates waterways and ecosystems
· Vanilla & Cashews: Producers earn less than living wages while facing occupational hazards
These problems stem from exploitative pricing and resource extraction in global supply chains, disproportionately affecting developing nations.
Amid these challenges, LiJi Food emerges as a model of responsible production through its signature egg noodles, ramen noodles, and other noodles. Here's how they're rewriting the rules:
Health-Conscious Processing
Using quick-boil technology instead of deep-frying, we eliminates unnecessary fats while preserving authentic texture - a stark contrast to oil-laden instant noodles.
Premium Non-GMO Ingredients
Their noodles derive natural wheat aroma from carefully selected non-transgenic flour, minimizing agricultural chemical use through strict sourcing.
Employee-Centered Operations
Comprehensive benefits packages including social insurance and commercial coverage demonstrate our worker-first philosophy, countering the labor abuses found in conventional supply chains.
As food system flaws become increasingly apparent, Li Ji's approach proves that responsible production can coexist with culinary excellence. Each bowl embodies:
· 68% reduced oil content vs traditional fried noodles
· 100% traceable wheat sources
· 200+ years of preserved noodle-making heritage
By choosing LiJi, consumers don't just enjoy authentic Cantonese noodles - they support ecological balance, cultural continuity, and fair labor practices. In a world grappling with food ethics, this Jiangmen-based company shows how everyday meals can drive meaningful change.
