Winter is coming, folks! This season, embrace the "Winter Arc" trend, where individuals actively abandon lazy habits and dedicate this time to enhancing both physical fitness and mental well-being. From engaging in invigorating outdoor activities to prioritizing healthy meal prep, winter becomes an Read More

When we think of food, we often envision delicious meals or nutritious snacks. However, the fascinating history of food reveals alternative uses that transcend simple consumption. One remarkable example is the use of food in construction and furniture repair. Throughout history, various cultures hav Read More

Beat the Summer Heat: Discover the Refreshing World of Chilled Noodles!As the scorching summer sun beats down on us, we often find ourselves sweating it out while digging into a hearty bowl of hot noodles. But have you ever thought about a different way to enjoy noodles? Enter the delightful realm o Read More

I. The Essence of Process DifferencesThe drying process fundamentally shapes noodle characteristics, with distinct production methods separating the fried and non-fried varieties.Traditional fried instant noodles undergo immersion in palm oil at 140-160°C for 1-2 minutes after steaming. This rapid d Read More

Why We Chose Non-Fried "Quick-Cook Noodles" Over Non-Fried Instant NoodlesIn the convenience food industry, non-fried products are gaining popularity, with many brands promoting "non-fried instant noodles" as a healthy, low-fat option. However, as a quality-focused food manufacturer, we stand by our Read More

IntroductionIn modern noodle production, high-temperature, high-pressure (HTHP) steaming is a critical processing step that significantly enhances product quality. Compared to traditional atmospheric steaming, HTHP treatment (typically 100–120°C, 0.1–0.2 MPa) induces beneficial changes in starch, pr Read More

Wheat Flour vs. Flour: What’s the Difference?Ever felt confused by the different types of flour at the grocery store? Wheat flour, all-purpose flour, wheat core flour—what do they mean? Let’s break it down so you can shop with confidence!Production Process DifferencesWheat Flour (Whole Wheat Flour): Read More