Winter is coming, folks! This season, embrace the "Winter Arc" trend, where individuals actively abandon lazy habits and dedicate this time to enhancing both physical fitness and mental well-being. From engaging in invigorating outdoor activities to prioritizing healthy meal prep, winter becomes an Read More

When we think of food, we often envision delicious meals or nutritious snacks. However, the fascinating history of food reveals alternative uses that transcend simple consumption. One remarkable example is the use of food in construction and furniture repair. Throughout history, various cultures hav Read More

In various culinary traditions across the globe, noodles in some form are a staple. Even in regions where rice is the primary food source, like rice noodles, rice vermicelli, and rice rolls exist, mimicking the shape of noodles. In areas where wheat cannot be cultivated, rice growers have adapted by Read More

Borax, scientifically known as sodium tetraborate decahydrate with the chemical formula Na2B4O7·10H2O, is a mineral-based traditional Chinese medicine recognized for its heat-clearing and detoxifying properties. According to traditional Chinese medical texts, borax can be used externally to alleviat Read More

Wheat Flour vs. Flour: What’s the Difference?Ever felt confused by the different types of flour at the grocery store? Wheat flour, all-purpose flour, wheat core flour—what do they mean? Let’s break it down so you can shop with confidence!Production Process DifferencesWheat Flour (Whole Wheat Flour): Read More