Have you ever wondered why some Asian noodles like ramen or Jook-sing noodles have that distinctive springy texture and golden hue? The secret lies in an ancient culinary trick — alkaline water. This seemingly simple ingredient unlocks a world of texture science, cultural tradition, and practical fo Read More

Why We Chose Non-Fried "Quick-Cook Noodles" Over Non-Fried Instant NoodlesIn the convenience food industry, non-fried products are gaining popularity, with many brands promoting "non-fried instant noodles" as a healthy, low-fat option. However, as a quality-focused food manufacturer, we stand by our Read More

Wheat Flour vs. Flour: What’s the Difference?Ever felt confused by the different types of flour at the grocery store? Wheat flour, all-purpose flour, wheat core flour—what do they mean? Let’s break it down so you can shop with confidence!Production Process DifferencesWheat Flour (Whole Wheat Flour): Read More

I. The Essence of Process DifferencesThe drying process fundamentally shapes noodle characteristics, with distinct production methods separating the fried and non-fried varieties.Traditional fried instant noodles undergo immersion in palm oil at 140-160°C for 1-2 minutes after steaming. This rapid d Read More

In various culinary traditions across the globe, noodles in some form are a staple. Even in regions where rice is the primary food source, like rice noodles, rice vermicelli, and rice rolls exist, mimicking the shape of noodles. In areas where wheat cannot be cultivated, rice growers have adapted by Read More

As we wrap up an incredible 2025, there’s so much to celebrate and reflect upon! This past year has been a transformative journey for us, filled with innovative approaches and significant milestones that have shaped our path forward in the world of noodles!In June, thanks to the invaluable guidance Read More