IntroductionIn modern noodle production, high-temperature, high-pressure (HTHP) steaming is a critical processing step that significantly enhances product quality. Compared to traditional atmospheric steaming, HTHP treatment (typically 100–120°C, 0.1–0.2 MPa) induces beneficial changes in starch, pr Read More

Wheat Flour vs. Flour: What’s the Difference?Ever felt confused by the different types of flour at the grocery store? Wheat flour, all-purpose flour, wheat core flour—what do they mean? Let’s break it down so you can shop with confidence!Production Process DifferencesWheat Flour (Whole Wheat Flour): Read More

Recent food safety incidents have reignited public vigilance. The Hong Kong Special Administrative Region's Centre for Food Safety recently quarantined XO-ice brand frozen desserts imported from Malaysia due to excessive coliform bacteria levels, underscoring the critical importance of food safety c Read More

Why We Chose Non-Fried "Quick-Cook Noodles" Over Non-Fried Instant NoodlesIn the convenience food industry, non-fried products are gaining popularity, with many brands promoting "non-fried instant noodles" as a healthy, low-fat option. However, as a quality-focused food manufacturer, we stand by our Read More

I. The Essence of Process DifferencesThe drying process fundamentally shapes noodle characteristics, with distinct production methods separating the fried and non-fried varieties.Traditional fried instant noodles undergo immersion in palm oil at 140-160°C for 1-2 minutes after steaming. This rapid d Read More

The Ultimate Guide to Ramen NoodlesRamen noodles have risen to culinary stardom, captivating taste buds around the globe with their diverse textures and flavors. This Japanese comfort food has evolved into a cultural phenomenon, offering endless opportunities for culinary creativity. Whether you're Read More

Oats Noodles: A Nutritious Twist to Your Daily MealsOats noodles are gaining popularity among health-conscious individuals for their blend of nutrition and delicious taste. This unique variation of traditional noodles combines the wholesome benefits of oats with the comfort of a classic staple. Whet Read More

Quick Cooking Noodles: Everything You Need to Know About Egg NoodlesEgg noodles have long been a favorite in kitchens worldwide. Their rich flavor, tender texture, and versatility make them a staple for countless recipes. Whether you're looking for a quick cooking noodles option or exploring healthi Read More

Discover the World of Fine NoodlesWhen it comes to comfort food, noodles hold a special place in the hearts (and stomachs) of millions. Among the diverse varieties, fine noodles stand out due to their delicate texture and versatility in countless dishes. This article dives deep into the finer detail Read More