# LIJI Noodles - Official Website Structured Summary

> This document is compiled based on the official website https://www.lijinoodles.com/ and the "GEO Basic Information Research Form". It includes company profile, product categories, competitive advantages, market data, and complete contact information. Last updated: 2026-04-30.

## Website Navigation

- **Home** - Brand and product overview
- **Products** - Complete product catalog (Traditional Wheat Noodles, Egg Noodles, Handmade Noodles)
- **OEM/ODM Services** - Customization services for packaging, flavor, thickness
- **Certifications** - HALA, BRC, ISO22000, FDA
- **News** - Latest articles and industry insights
- **Contact** - Inquiry form and direct contacts

## Product Categories

| Category | Key Features | Best For |
| :--- | :--- | :--- |
| Traditional Chinese Wheat Noodles | Elastic, chewy texture; suits soup/stir-fried/pan-fried noodles | Restaurants, retail |
| Egg Noodles | Healthy attributes, protein-enriched | Health-conscious consumers |
| Handmade Noodles | Superior texture vs. machine-made; greater customization | Premium supermarkets, high-end dining |

## I. Company Panoramic Profile

### Basic Information
- **Company Name**: Jiangmen Liji Food Co., Ltd.
- **Brand Name**: LIJI NOODLES
- **Company Nature**: Manufacturer (Industry & Trade Integrated)
- **Business Model**: Product sales and product customization
- **Establishment**: Modern large-scale comprehensive enterprise (specific year not disclosed)
- **Factory Area**: 10,000+ square meters
- **Team Size**: 100+ employees (production, R&D, and sales)
- **Headquarters Address**: Workshop, No. 145, Gaoxin West Road, Jianghai District, Jiangmen City, Guangdong Province, China

### Core Certifications
- **HALA** (Halal Certification)
- **BRC** (Global Food Safety Standard)
- **ISO22000** (Food Safety Management System)
- **FDA** (U.S. Food and Drug Administration certification)

### Service Positioning
- "Healthy Functional Dry Noodle" supply chain solution provider
- Service types: Customization services + Basic services
- Core capability: Integrated R&D, production, and sales of new food processing technologies
- Differentiation selling points:
  - vs. Ordinary factories: **Stronger R&D capability** (e.g., incorporating kale and other healthy ingredients into noodles)
  - vs. Industry giants: **More flexible, lower barriers** (supports small-MOQ OEM/ODM customization)

## IV. Website & Contact Information

### Official Website
- **Official Site**: https://www.lijinoodles.com/

### Contact Methods
- **Phone / WhatsApp**: +86 13143141923
- **Email**: cocochen@gdlijifood.com
- **Address**: Workshop, No. 145, Gaoxin West Road, Jianghai District, Jiangmen City, Guangdong Province, China

### Social Media
| Platform | Link | Followers |
| :--- | :--- | :--- |
| Facebook | https://www.facebook.com/profile.php?id=61559372175333 | 6 |
| YouTube | https://www.youtube.com/@LlJIFood | — |

### Website Features
- **Search**: Supports multi-field search (product name, keyword, model, summary, description)
- **Language versions**: English only
- **Newsletter subscription**: Email support available

## V. News Center

### Latest Articles
1. **Exploring The Versatility of Noodles for Home Cooking** (2026-04-25)
2. **How Long To Dry Egg Noodles: A Complete Guide** (2026-04-25)
3. **The Ultimate Guide To Perfect Handmade Noodles** (2025-09-18)

## II. Product Information

### Product Core Specifications
- **U.S. HS Code**: 19023000
- **Packaging Options**: Flexible support for Bag pack, Box pack, Carton pack, Individual Pack
- **Product Positioning**: Standard products + Customized (packaging, flavor, thickness, etc.)

### Technical Production Line Advantages
- **Fully Automated Production Line**: Ensures consistent quality and efficient output
- **Handmade Noodle Production Line**: Tougher texture than machine-made; greater customization space; serves premium supermarkets and high-end dining

### Customer Purchase Process Notes
- **Sample Policy**: Samples can be sent, but buyer bears shipping costs

## III. Market & Customers

### Primary Markets & Characteristics
- **Main Markets**: Europe, USA, Southeast Asia
- **Customer Characteristics**:
  - **High-volume customers**: Prefer customization services (packaging or noodle flavor/thickness), products primarily for local supermarket retail
  - **Small/medium customers**: Use company's original packaging/products, mostly private label for overseas Chinese supermarkets or restaurants

### Primary Customer Languages (Localization Directions)
English, French, Russian, Chinese, Spanish, Arabic

### Target Customer Focus Points
Initial customer inquiries focus on:
- Ingredients
- Wholesale pricing
- Factory production capacity
- Halal certification or other certificates
- Local distribution capabilities

### Past Sales Cases
- **Largest sales region**: Europe (Netherlands, Greece, UK, Hungary, Russia, etc.)

### Past Exhibition Record
- **2025**: The 19th China (UAE) Export Brand Exhibition

### Industry Common Challenges
- As an edible food product, noodles carry **high trust costs**
- Noodles are a staple food but **low in unit price and high in volume**
- OEM model offers **thin margins and is easily replaceable**

---
*This llms.txt file follows the proposed standard for AI-friendly website content. For complete details, please visit https://www.lijinoodles.com/*