It is a noodle with hearty, satisfying texture that stands up to bold sauces and stir-fry ingredients.Our Cantonese Wide Noodles—crafted with the premium high-quality wheat flour blended egg,and designed for flavor lovers who crave a substantial bite.
Thicker than traditional thin noodles, these wide strands boast a chewy, firm texture that won’t break apart during cooking. Unlike delicate thin noodles that excel in soups, our wide noodles are suitable for stir-frying or tossing with sauce—they cling perfectly to savory seasonings, absorbing every drop of flavor for a mouthwatering experience.
Recommended Preparation Methods:
Tossed Noodles: Cook noodles until al dente, drain, and toss with your favorite sauce—soy sauce, oyster sauce, or a garlicky sesame dressing work perfectly. Top with fresh scallions, toasted sesame seeds, or a sprinkle of extra shrimp roe for an extra flavor boost.
Stir-Fried Noodles: Sauté your go-to ingredients (shrimp, chicken, veggies like bell peppers or bok choy) in a wok, add cooked wide noodles, and toss with soy sauce or hoisin sauce. The noodles’ chewy texture pairs perfectly with crispy, tender stir-fry components for a restaurant-worthy meal in minutes.
